Red Fiddle Vittles provides top-shelf event catering, private chef services, and gourmet provisioning to Western North Carolina and beyond. Our sample menus represent food at the intersections of familiar and fanciful, delicious and distinctive. We specialize in events and gatherings that seek personalized menus, high-end service and premium ingredients, and are committed to supporting our region's incredible network of farmers and producers.
From intimate private dinners to lavish weddings and galas, Red Fiddle Vittles delights in the details of making life's special moments delicious. Thank you for taking the time to learn more about us and our little company. Feel free to poke around our Services and Menus pages, and don't hesitate to get in touch if you'd like to talk more.
With more than 30 years of combined professional experience in food service and event production, Erica Beneke and Matt Farr bring two storied careers together to create Red Fiddle Vittles. Erica is from upstate New York via Austin, TX where she was an executive chef for more than seven years. Matt is from Memphis, TN and has managed kitchens, restaurants, urban farms, and food justice initiatives across the Southeast. After many years of living in many places, Erica and Matt now call the beautiful mountains of Western North Carolina home.